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Chocolate Banana Cake From Scratch

A toothpick inserted into the center of the cake.

Chocolate banana cake from scratch. A beautiful from scratch chocolate layer cake has the smooth flavor of bananas. This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter. This chocolate fudge cake has a peanut butter icing that is heaven. Save recipe print banana cake with chocolate buttercream makes 1 8 inch cake ingredients 1 cup 220 grams firmly packed dark brown sugar 1 cup 240 grams.

Its scrumptious as is but you can also dress it up with nuts or light frostings. Mix flour with remaining dry ingredients. The best cake mix recipes are ones that build on the simple flavor of the cake with other ingredients. This banana cake is moist fluffy tender and packed with banana flavor all at the same time.

Hands downs it is the best banana cake ive ever eaten. Bake in oven about 40 minutes. Moist chocolate banana cake other fantastic cake recipes you need to try is this blueberry cake perfect with your morning coffeealso this carrot cake is simply the best its moist and has the perfect cream cheese icing ever. Has a peanut butter icing that is heaven.

Mix in banana and vanilla. Line the bottom of the pan with parchment paper. Combining these two flavors into one cake was a no brainer. Chocolate banana cake im a big proponent of from scratch baking.

Use your favorite frosting on the cake. Begin and end with flour. White chocolate pecan nuts glaze is absolutely irresistible. In a large.

Of course i could just. But i have no qualms whatsoever about using boxed cake mixes from time to time. A perfect dessert for special occasions. Tina bellows racine wisconsin think i will just stick with regular banana bread to which i add 12 to 34 cup dark.

Preheat your oven to 350 degrees f 180 degrees c and place rack in the center of the oven. This light as air chocolate cake has a yummy banana flavor. Add flour mixture to margarine mixture in 3 parts alternately with sour milk. Butter or spray with a non stick vegetable spray a 9 x 13 inch 23 x 33 cm pan.

This cake is the result of two people each asking me to make their favorite dessert one banana bread the other a chocolate cake but only having enough time to make one. In a large mixing bowl mash the butter with the white sugar until blended then mix in the eggs one at a. Mashed banana adds a soft tenderness to the crumb of our buttermilk cake base while piped dollops of chocolate buttercream impart a boost of cocoa richness. Spread in 2 greased 8 cake pans.